Cajun Spice Mix
70 Grams Course Ground Black Pepper
26 Grams Garlic Powder
50 Grams Paprika
25 Grams Salt
7 Grams Dried Origano
10 Grams Dried Parsley
Great with Chicken, Pork, Potato Wedges or basically anything.
To use just place the food in a bowl and sprinkle sufficient powder.
I suppose you need enough to cover the food.
Then grill or barbacue. It can be fried but it burns easily and creates loads of smoke.
NOTE: One interesting thing. This mix gives a reasonably hot result,
the pepper also gives a fairly smokey flavour. Mmmmmm....
If you are using fine ground black pepper, you will need to reduce the amount by 1/3. Otherwise it is very hot.